In addition to being a destination wedding photographer, wife, and mother, I have several projects going on right now. It can be a bit overwhelming. However, I still have to find time for me. Every week I like to take time out from all my left brain activities and unwind with one of my favorite right brain activities, cooking. I really love to cook and bake. Although my husband and I cook just about every night, I like to make something fun and special for our friends and family to enjoy. I find cooking and baking enhances my creative process behind the lens, it’s also very fun and relaxing for me, and of course, the kids and the husband love it.
Take a Planning Break!
Planning a wedding can be overwhelming at times. Make sure you take a planning break every once in a while and do something fun and totally unrelated to the wedding. You will find yourself more inspired and refreshed when you jump back in to planning mode.
Today’s Lunch Menu:
- Broccoli, Mushroom, Roasted Red Pepper Quiche w/ Swiss and Goat cheeses
- Side Salad of Mixed Local Greens, Tomatoes, and Cucumber from Ridge to Reef Farm w/ Q’s House Dressing
- White Chocolate, Blueberry, Oatmeal Cookies (recipe provided by Lauren’s Latest)
Quiche, local greens, blueberry-white chocolate chunk oatmeal cookies
