Qui’s Recipes

In addition to being a destination wedding photographer, wife, and mother, I have several projects going on right now. It can be a bit overwhelming. However, I still have to find time for me. Every week I like to take time out from all my left brain activities and unwind with one of my favorite right brain activities, cooking. I really love to cook and bake. Although my husband and I cook just about every night, I like to make something fun and special for our friends and family to enjoy. I find cooking and baking enhances my creative process behind the lens, it’s also very fun and relaxing for me, and of course, the kids and the husband love it.

Take a Planning Break!

Planning a wedding can be overwhelming at times. Make sure you take a planning break every once in a while and do something fun and totally unrelated to the wedding. You will find yourself more inspired and refreshed when you jump back in to planning mode.

Today’s Lunch Menu:

  • Broccoli, Mushroom, Roasted Red Pepper Quiche w/ Swiss and Goat cheeses
  • Side Salad of Mixed Local Greens, Tomatoes, and Cucumber  from Ridge to Reef Farm w/ Q’s House Dressing
  • White Chocolate, Blueberry, Oatmeal Cookies (recipe provided by Lauren’s Latest) 

Quiche, local greens, blueberry-white chocolate chunk oatmeal cookies



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